lev|u|lose
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lev — lev·an; lev·ance; lev·ant; lev·arterenol; lev·el·er; lev·el·ism; lev·el·ly; lev·el·man; lev·er·et; lev·i·ga·tion; lev·i·ga·tor; lev·in; lev·i·tate; lev·i·ta·tion; lev·i·ta·tive; lev·i·ta·tor; lev·i·ty; lev·u·li·nate; lev·u·lin·ic; lev·u·lose;… … English syllables
lose — ad·i·po·cel·lu·lose; al·lose; al·lu·lose; al·tro hep·tu·lose; am·y·lose; an·ky·lose; cel·lose; cel·lu·lose·like; Ce·re·lose; chlo·ra·lose; chlo·ro·phyl·lose; cu·mu·lose; do·lose; eryth·ru·lose; fi·bril·lose; fi·lose; fis·tu·lose; floc·cu·lose;… … English syllables
levulose — lev·u·lose … English syllables
levulose — d Fructose. See fructose. * * * lev·u·lose lev yə .lōs, .lōz or Brit lae·vu·lose lēv n FRUCTOSE (2) * * * lev·u·lose (levґu lōs) [L. laevus left + ose] fructose … Medical dictionary
C6H12O6 — Levulose Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical… … The Collaborative International Dictionary of English
fructose — Levulose Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical… … The Collaborative International Dictionary of English
fruit sugar — Levulose Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical… … The Collaborative International Dictionary of English
laevulose — Levulose Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical… … The Collaborative International Dictionary of English
Levulose — Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical formula:… … The Collaborative International Dictionary of English
literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… … Universalium
